ACP302- ARABLE CROP PRODUTION PAST QUEASTIONS (NOUN)

NOTE:  THESE QUESTION ARE PAST QUESTIONS AND DO NOT REPRESENT THE ACTAUL QUESTION YOU MAY BE ASKED  YOUR FORTH COMING EXAMS


 EXAMINATION: 2020_1 POP EXAMINATION. COURSE CODE: ACP301 COURSE TITLE: ARABLE CROP PRODUTION (2CU) INSTRUCTION: ANSWER QUESTION


QUESTIONs

1. a. (i) What is the botanical name (classification) for Sorghum. (2 marks) (ii) List any 2 varieties of Sorghum. (2marks) b. Discuss the establishment/cultivation of Sorghum (6 marks) c. (i) List 2 modification (morphological) that enables Sorghum dispense natural resistance to pests. (2 marks) (ii) List any 4 genetically acquired traits that enables Sorghum resist moisture stress and wind damage. (4 marks) d) Discuss the Deficiency symptoms of (i) Nitrogen (ii) phosphorus (iii) potassium in sorghum. 9 marks (3 for each) 

2. a. Give a general classification of millet by giving the common name, Genus, Species. (3 marks) b. Discuss the husbandry and cultivation of millet. (6 marks) c. List 3 pests and 2 diseases of millet. (4 marks for pests) (2 marks for diseases) 

3. a. Give a general classification of rice by affording the Genus, species, Hausa, Igbo & Yoruba (2 mark) b. List any 3 varieties of rice each under (i) upland (3 marks) (ii) Shallow Swamp Variety (3 marks) (iii) Swamp varieties. (3 marks) c. Discuss the climatic and soil requirement of rice. (4 marks) 

 4. a. Describe cowpea by giving the (i) Genus, (ii) Species and 3 native names (Igbo, Hausa and Yoruba). (2marks) b. Discuss the husbandry and establishment of cowpea. (5 marks) c. (i) Write a short note on the botany of cowpea. (6 marks) (ii) List any five varieties of cowpea (2 marks) 

 5. a. Describe groundnut by giving the Genus, Specie and 3 Local/Native names. (2 marks) b. (i) Write a short note on the botany of groundnut. (10 marks) (ii) List any Five (5) varieties of groundnut (3 marks) 

 6. a. Describe soybean by providing (i) Family name (ii) Genus (iii) Species (iv) the centre of origin (v) Protein content 5 marks b. Discuss the establishment and husbandry of soybean. (5 marks) c. List five products that can be obtained from soybean. (5 marks)

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